Saturday, April 21, 2007

Roman Food

Nerbone's At Central Market in Florence

Rigatoni Ragu at Mario's Florence

Veal Breast at Mario's

Tripe at Central Market Florence

Salamis in Central Market

Veal Saltimbocca

Antipasto

Bucatini Amatriciana

Wine and water



Roman pizza, sold by weight, at lunch

Gelato from San Crispino, hazelnut, honey and pear

If it is Thursday, it must be gnocchi. Here gnocchi pomodoro, with basil leaf from


Armando del Pantheon

Pizza at night from Est,Est, Est, the Ricci pizzeria. Sausage.
Served uncut. Neapolitan Great crust.
Roman artichokes at market

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